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Tiki Central / Tiki Drinks and Food / pre mixed drink ideas for large group

Post #685740 by arriano on Sat, Jul 13, 2013 12:30 PM

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For me, making a big batch of tiki cocktails depends on one thing: am I making them for regular people, or tiki snobs like us? :)

For non-tiki fanantics, I've had good success with Navy Grog and Mai Tai, but I simplify them. For instance, for the Navy Grog I used Kraken and Myers rums, and no pimento dram (leaving Kraken to "spice" it up).

The Chi Chi is a really easy cocktail to whip up (a bottle of pineapple/coconut juice and vodka, garnished with cherry as well as a lime wedge to squeeze). Brought a gallon that to a party once and it was gone in an hour.

And if you have a lot of ladies at the party, they love a Blue Hawaiian.