Post #68593 by pablus on Fri, Jan 9, 2004 3:47 PM

Very cool. Thanks.
I'll bring some ingredients to Daytona to mix up something vintage and vital that requires Falernum.

Last I had was Sazeracs at BK's - it was WAY more clove-flavored than the homemade shtuff I usually settle for.

In fact - next time I make it - if I do - I'll probably put 5 times the cloves in.

Thanks again.