What AreYou Drinking- Right Now? - Tiki Drinks and Food

P poutineki Tiki Centralite Ontario, Canada Joined: Jan 12, 2012 Posts: 80	P poutineki Posted posted on Mon, Jul 29, 2013 5:29 PM Pouring Ribbons in NYC subs whiskey for the gin in a French 75 and replaces the champagne with Miller High Life ("the champagne of beers"). They call it the Two Trick Pony... 1 oz white whiskey 1 oz bourbon 3/4 oz lemon juice 1/4 oz orgeat 1/4 oz demerara syrup (2:1) 1 dash Angostura bitters 1 1/2 oz Miller High Life Shake all but the beer, strain into an 8 oz mason jar containing the beer, garnish with an orange twist. I initially tried it because I thought the idea of a craft cocktail using Miller High Life was too awesome to not try. As it turns out, it's really tasty.

Pouring Ribbons in NYC subs whiskey for the gin in a French 75 and replaces the champagne with Miller High Life ("the champagne of beers"). They call it the Two Trick Pony...

1 oz white whiskey
1 oz bourbon
3/4 oz lemon juice
1/4 oz orgeat
1/4 oz demerara syrup (2:1)
1 dash Angostura bitters
1 1/2 oz Miller High Life

Shake all but the beer, strain into an 8 oz mason jar containing the beer, garnish with an orange twist.

I initially tried it because I thought the idea of a craft cocktail using Miller High Life was too awesome to not try. As it turns out, it's really tasty.

Post #687865 by poutineki on Mon, Jul 29, 2013 5:29 PM