Tiki Central / Tiki Drinks and Food / mai tai help - bevmo
Post #687879 by kkocka on Mon, Jul 29, 2013 6:20 PM
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Mon, Jul 29, 2013 6:20 PM
I gotta second the BG Reynolds for sure! That's the best, most consistent stuff in my opinion. The only downside is that all the syrups tend to be made with natural fruits etc, which is good but will actually result in molding if you don't keep it refrigerated (I found out the hard way.) If you don't think you'll be using a lot of it, add no more than .5 oz of vodka into it and shake well. That'll help keep it fresh longer and the advice comes straight from Blair himself. |