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Tiki Central / Tiki Drinks and Food / Has anyone tried to make a Mai Tai 3000?

Post #687966 by VinylGeek on Tue, Jul 30, 2013 1:42 PM

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On 2013-07-29 16:52, poutineki wrote:

On 2013-07-24 07:54, VinylGeek wrote:
Dang djmont that looks perfect! Okay I'm gonna have to try your suggestion of adding lime juice. I could see eliminating the lime chip and just using the rum square and the foam.

That may be an improvement. When I did the G&T version, the lime chip was the main thing I didn't like about it.

Was the lime chip you had kind of chewy and very bitter with the rind?