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Tiki Central / Tiki Drinks and Food / Has Anybody Heard of a Backscratcher?

Post #688637 by Sunny&Rummy on Sun, Aug 4, 2013 7:34 AM

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On 2013-08-03 20:52, Hurricane Hayward wrote:
I finally nailed down the Backscratcher recipe from the Polynesian Resort. The secret is actually the POG (passion fruit/orange/guava) juice...

http://www.slammie.com/atomicgrog/blog/2013/07/31/trader-sams-enchanted-tiki-bar-one-of-many-changes-likely-coming-to-disneys-polynesian-resort/#backscratcher

I mixed up a bottle of POG and made a couple of these the other day after I read the recipe you posted. Thanks Hurricane! We had just been to Tambu the prior weekend (made the tallest and most gravity-defying Dole Whip Captain Cook's had ever seen!) and we had a Backscratcher and Lapu Lapu (any chance you have that recipe too?) so the flavors were still fresh in my mind when I made the ones at home and other than the difference of a bourbon substitution they tasted pretty much like the Tambu ones.

I used the rest of the bottle of POG up making J Wray Overproof rum punches, and if you like J Wray you would almost certainly like those.

I hope your new insider info on the if/when/where of a WDW Trader Sam's is in error. I'd rather see it as part of the Pleasure Island redevelopment that at Polynesian. Either way, I'm really looking forward to a WDW Sam's.