Post #688895 by ickytiki on Mon, Aug 5, 2013 8:50 PM

ANTING ANTING (Maybe?)

1/2 oz Fresh Lime Juice
1/2 oz Grapefruit Juice
1/2 oz Maple Syrup
1/2 oz Falernum
1/2 oz Orange Curacao
1 oz Soda Water
3 drops Vanilla Extract
3 drops Almond Extract
1/2 oz Light Puerto Rican Rum
1/2 oz Gin
float of Coruba Rum

It makes a lot of sense that a version of the Captain's Inn's grog would be poured at the Tiki-Ti since it comes from the right era (1962), right location (25 or so miles away from L.A.) and was from one of the area's most elegant restaurants. It appears that a couple of smart alcohol changes were made in order for it to be re-named. Replacing Dark Puerto Rican Rum with Gin sounds way more refreshing. And substituting Myer's Rum with a Coruba Rum float is a step up from the original recipe as well.

[ Edited by: ickytiki 2013-08-18 14:50 ]