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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #688927 by MadDogMike on Tue, Aug 6, 2013 5:50 AM

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Char Sui pork without the red dye #4 would be my guess.
Funny you should mention Swarma, I picked up some Swarma seasoning also and making some beef kabobs with it tonite.