Post #689319 by AceExplorer on Thu, Aug 8, 2013 9:57 AM

What is your definition of easy? And what level of quality ingredients must be on hand - basic? Advanced? Blended ok? Shaken? Or only poured, strained and stirred? More info on the target audience would also help.

I've had success with Derby Daiquiries in foam cups poolside. Went over well with non-tiki guests. Must use full-flavored orange juice.