How many published Zombie recipes are there? List on page 1 - Tiki Drinks and Food

D djmont Member Potomac Falls, VA Joined: Aug 03, 2011 Posts: 376	D djmont Posted posted on Tue, Aug 20, 2013 8:09 AM Professional Mixing Guide: The Accredited List of Recognized and Accepted Standard Formulas for Mixed Drinks The Angostura-Wuppermann Corporation, 1947, 1950 Original and authentic Carioca recipe 1oz tropical heavy bodied rum, 2oz Puerto Rican or Cuban Gold Label rum, 1oz. White Label rum, 2 teaspoonfuls apricot brandy, 3/4oz unsweetened pineapple juice, 3/4oz papaya juice, 1 teaspoonful fine granulated sugar, juice of 1 lime. Shake well with plenty of cracked ice and pour unstrained into a 14oz zombie glass. Float a splash of 151 proof tropical heavy bodied rum on top. Spike on a toothpick, in the order named, 1 green cherry, 1/2 inch pineapple stick, 1 red cherry. Decorate with this and a sprig of mint. Sprinkle powdered sugar over all and serve.

Professional Mixing Guide: The Accredited List of Recognized and Accepted Standard Formulas for Mixed Drinks
The Angostura-Wuppermann Corporation, 1947, 1950

Original and authentic Carioca recipe

1oz tropical heavy bodied rum, 2oz Puerto Rican or Cuban Gold Label rum, 1oz. White Label rum, 2 teaspoonfuls apricot brandy, 3/4oz unsweetened pineapple juice, 3/4oz papaya juice, 1 teaspoonful fine granulated sugar, juice of 1 lime. Shake well with plenty of cracked ice and pour unstrained into a 14oz zombie glass. Float a splash of 151 proof tropical heavy bodied rum on top. Spike on a toothpick, in the order named, 1 green cherry, 1/2 inch pineapple stick, 1 red cherry. Decorate with this and a sprig of mint. Sprinkle powdered sugar over all and serve.

Post #690725 by djmont on Tue, Aug 20, 2013 8:09 AM