How many published Zombie recipes are there? List on page 1 - Tiki Drinks and Food

LL Limbo Lizard Tiki Socialite Aboard the 'Leaky Tiki', Dallas Joined: Aug 24, 2006 Posts: 788	LL Limbo Lizard Posted posted on Tue, Aug 20, 2013 8:24 AM The Zombie recipe that I first started using in 1979 was one I got from Grossman's Guide to Wine, Beer and Spirits (not sure which edition). I had to give it up for a while, due to no longer being able to find Falernum (it was Sazerac ) and Lemon Hart 151. Now that I have those again, I still make one, now and then. ZOMBIE (from Grossman's Guide) 3/4 oz. lime juice (save a shell) 3/4 oz. pineapple juice 1 teaspoon Falernum syrup 1/2 ounce apricot liqueur 1 oz light rum 2 oz medium rum 1 ounce dark Jamaican rum 1/2 ounce 151-proof Demerara rum Shake all but Demerara with ice. Strain into 14-ounce chimney glass filled with crushed ice and the spent lime shell. Float the Demerara. Garnish with pineapple/cherry on a pick, and mint sprigs.

The Zombie recipe that I first started using in 1979 was one I got from Grossman's Guide to Wine, Beer and Spirits (not sure which edition). I had to give it up for a while, due to no longer being able to find Falernum (it was Sazerac ) and Lemon Hart 151. Now that I have those again, I still make one, now and then.

ZOMBIE (from Grossman's Guide)
3/4 oz. lime juice (save a shell)
3/4 oz. pineapple juice
1 teaspoon Falernum syrup
1/2 ounce apricot liqueur
1 oz light rum
2 oz medium rum
1 ounce dark Jamaican rum
1/2 ounce 151-proof Demerara rum
Shake all but Demerara with ice. Strain into 14-ounce chimney glass filled with crushed ice and the spent lime shell. Float the Demerara. Garnish with pineapple/cherry on a pick, and mint sprigs.

Post #690727 by Limbo Lizard on Tue, Aug 20, 2013 8:24 AM