Modern Caveman Cocktails: Low Carb 'Paleo' Drink Recipes - Tiki Drinks and Food

S Swanky Tiki Socialite Hapa Haole Hideaway, Knoxville, TN Joined: Apr 03, 2002 Posts: 5398	S Swanky Posted posted on Fri, Aug 23, 2013 9:31 AM I have only had the DaVinci, so... Been low carb since December, but since doing a lot of mixing with the low carb stuff, we have decided it is generally better to use real sugar and mix the recipes that are naturally low carb. Get the full flavor. I have since recalculated and I think the 34 Zombie Punch is probably closer to 5.5 carbs. I mix up pitchers of low carb Margaritas a lot making my own triple sec sub by using vodka, SF syrup and orange extract/emulsion. Works pretty well. Low Carb Pitcher of Margarita 6 oz Tequila 2 ounces fresh squeezed lime juice 2 ounces vodka 3/4 ounce SF syrup a few drops of orange extract Fill with ice and blend smooth Produces about 4 glassfuls. Been on the Induction Phase for three weeks now. Down about 4-5 pounds. Rewarding ourselves with Zombies, or Swanky Swizzles, Navy Grogs, Black Magic or Jet Pilots later!

I have only had the DaVinci, so...

Been low carb since December, but since doing a lot of mixing with the low carb stuff, we have decided it is generally better to use real sugar and mix the recipes that are naturally low carb. Get the full flavor.

I have since recalculated and I think the 34 Zombie Punch is probably closer to 5.5 carbs.

I mix up pitchers of low carb Margaritas a lot making my own triple sec sub by using vodka, SF syrup and orange extract/emulsion. Works pretty well.

Low Carb Pitcher of Margarita

6 oz Tequila
2 ounces fresh squeezed lime juice
2 ounces vodka
3/4 ounce SF syrup
a few drops of orange extract
Fill with ice and blend smooth

Produces about 4 glassfuls.

Been on the Induction Phase for three weeks now. Down about 4-5 pounds. Rewarding ourselves with Zombies, or Swanky Swizzles, Navy Grogs, Black Magic or Jet Pilots later!

Post #691119 by Swanky on Fri, Aug 23, 2013 9:31 AM