Tiki Central / Tiki Drinks and Food / How to Make the Perfect Mai Tai
Post #691892 by Sunny&Rummy on Thu, Aug 29, 2013 1:14 PM
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Sunny&Rummy
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Thu, Aug 29, 2013 1:14 PM
I think for maximum authenticity, you need to shake in a Mai Tai glass with a Boston shaker tin on top and then pour unstrained back into the Mai Tai glass, top with more ice, garnish, and voila! I haven't watched the video yet, but I would say another important secret to a most excellent Mai Tai is using a short straw so that when you take a sip your nose is right in that fresh mint garnish. A big part of the sensory experience of the drink for me. |