Tiki Central / Tiki Drinks and Food / Pimento Liqueur
Post #691987 by TONYJA on Fri, Aug 30, 2013 7:04 AM
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TONYJA
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Fri, Aug 30, 2013 7:04 AM
Hello guys, As a matter of fact, I am making some right now ...my process is a bit longer soak (a month), and aging should be a year in a dark place... Anyone interested, its $20 US for plus shipping from Jamaica.. Let me know about peppers, crushed peppers, and anything Jamaican..(we even have agates here...) [email protected] |