That looks like a trident to me. Unfortunately I have only seen them in clear so you have to put a garnish on them so no one loses an eye :lol:
Here are the recipes from the Canton Ginger liqueur bottle hanger;
The Bowery
2-1/2 oz Domaine de Canton Ginger liqueur
1/2 oz Fresh Lemon Juice
2 dashes of Bitters
Shake, serve on the rocks
Garnish with lemon twist
Gold Rush
1-1/2 oz Domaine de Canton Ginger liqueur
1 oz Bourbon
1/2 oz Fresh Lemon Juice
Shake, serve in a Martini glass
Garnish with cherry
Ginger Margarita
1 oz Domaine de Canton Ginger liqueur
1 oz Silver Tequila
1/2 oz Triple Sec
1/2 oz Fresh Lime Juice
Shake, serve on the rocks
Garnish with a lime wedge
Ginger Julep
2 sprigs of mint
2 oz bourbon
1 oz Domaine de Canton Ginger liqueur
1/2 oz lemon juice
1/2 oz simple syrup
place mint in the bottom of a cocktail shaker, fill with crushed ice, and muddle with a wooden spoon for about 10 seconds to bruise mint
add remaining ingredients to the shaker, cover, and shake
strain into a julep glass filled with crushed ice
garnish with lemon wedge or mint
Dark & Stormier
1 oz Domaine de Canton Ginger liqueur
1 oz Dark Aged Rum
Splash of Fresh Lime Juice
Fill a high-ball glass with ice fill 2/3 of the way with ginger beer.
Add the Dark Aged Rum and Lime Juice
Garnish with a lime
Opening Act
2 oz Domaine de Canton Ginger liqueur
1/2 oz Campari
1/2 oz Fresh Lime Juice
Shake, serve in a high-ball
Garnish with mint leaves
White Orchid
2 oz Domaine de Canton Ginger liqueur
1 oz Citrus Vodka
1 oz White Cranberry Juice
Shake, serve in a chilled Martini glass
Tuscan Pear
1 part pear vodka
1/2 part Limoncello
1/2 part Domaine de Canton Ginger liqueur
3/4 part blood orange juice (or orange juice)
1/4 part simple syrup
add all ingredients to a cocktail shaker filled with ice and shake vigorously
strain into a rocks glass rimmed with sugar and filled with crushed ice
garnish (optional) with mint leaves or dried pear
