Post #693876 by lunavideogames on Tue, Sep 17, 2013 11:20 PM

I do like 10 Cane quite a bit. I guess I am lucky that I can get it for $25 with free stuff usually. I think I had 20 beach blanket things and a few glasses. I use it in one of my drinks, the Tattoo, that my friends like to drink. Makes for a sweet drink but I love the flavor.

Are 10 Cane and Barbancourt the only other rums that use sugar cane besides Martinique? I use a lot of both and it makes me think I should try more Martinique rums.

Sunny&Rummy - you got used to the flavor of Wray & Nephew? I think I read somewhere that Swizzle likes it too if I remember correctly.
I think I burned out my taste for that sadly. I went to Jamaica recently and everyone was drinking JB instead of Wray & Nephew now. It is also a white ovenproof that tastes like Everclear to me. I think it actually is a abbreviation for crows butt, or so I have been told. Anyway I was drinking TOO MUCH of that stuff mixed with Ting with the locals. I think it made a bad association with the flavor in my mind. It might remind me of the flavor of Clement too. I would try it again if I could find it anywhere.