Post #695532 by MadDogMike on Sun, Oct 6, 2013 8:13 AM

M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 10872	M MadDogMike Posted posted on Sun, Oct 6, 2013 8:13 AM Mojitos last night. Although not traditional, I wanted to use demarera sugar because that's what I imagine would be a more common sugar in Cuba. But it doesn't dissolve well so I made a demarera mint simple syrup in addition to the muddled mint leaves. Also added a bit of Canton Ginger Liqueur.