New ebook -- Professor Cocktail’s Zombie Horde: Recipes for the World’s Most Lethal Drink - Tiki Drinks and Food

S swizzle Tiki Socialite Melbourne,Australia Joined: Jun 03, 2007 Posts: 1449	S swizzle Posted posted on Fri, Nov 1, 2013 3:55 AM Instead of posting a new thread that receives about 5 responses and then slowly disappears i thought i'd bump this one and keep it at the top of the board considering that my question is about the Zombie and that this thread/book is all about that. I suppose i'm asking djmont the question first as he wrote a book about it, but i'd like to hear the definition from others, what is it that makes a Zombie a Zombie? Is it the fact that it has 3 shots of rum? All Tiki/Tropical drinks have pretty much the same/similar ingredients, just in different ratios so is it the drinks potency that defines it? I mean there are other drinks out there that have a lot of alcohol in them. Why aren't they called Zombies?

Instead of posting a new thread that receives about 5 responses and then slowly disappears i thought i'd bump this one and keep it at the top of the board considering that my question is about the Zombie and that this thread/book is all about that.

I suppose i'm asking djmont the question first as he wrote a book about it, but i'd like to hear the definition from others, what is it that makes a Zombie a Zombie? Is it the fact that it has 3 shots of rum? All Tiki/Tropical drinks have pretty much the same/similar ingredients, just in different ratios so is it the drinks potency that defines it? I mean there are other drinks out there that have a lot of alcohol in them. Why aren't they called Zombies?

Post #698058 by swizzle on Fri, Nov 1, 2013 3:55 AM