Post #69857 by Sweet Daddy Tiki on Thu, Jan 15, 2004 1:40 PM

In an ongoing attempt to use up copious amounts of garden rhubarb, this fall i made rhubarb liqueur from a recipe using vodka and white wine and flavored with lemon zest and artichoke leaves. I was not impressed with the results -- wish I'd just drunk the vodka and wine while eating the artichoke.