Recipe: Blackstrap Rum Recipes - Tiki Drinks and Food

S Sunny&Rummy Member Melbourne, FL Joined: Jun 13, 2013 Posts: 601	S Sunny&Rummy Posted posted on Tue, Nov 12, 2013 2:45 PM I will definitely give several of the recipes in this thread a spin. 90% of the Cruzan Blackstrap at home goes into Corn&Oils. Paired with good homemade Falernum I think this rum was pretty much made for this cocktail. A few years ago I was mixing up a lot of Blackstrap Mai Tais using key limes in place of Persian and Cruzan Blackstrap as one of the combo rums. Had to punch up the orgeat and/or simple to get the right balance but it made a very good Mai Tai incarnation. This one was the winner of the Forbidden Island Cocktail Contest a few years ago and is pretty good, though I haven't made it in a couple of years. Blackstrap Betty 1 Â½ oz Cruzan Single Barrel Â½ oz lime juice Â½ oz Cruzan Blackstrap Rum 3 oz Pineapple Juice Â¼ oz Koko Cream ( = Coco Lopez) Â¼ oz Licor 43

I will definitely give several of the recipes in this thread a spin.

90% of the Cruzan Blackstrap at home goes into Corn&Oils. Paired with good homemade Falernum I think this rum was pretty much made for this cocktail. A few years ago I was mixing up a lot of Blackstrap Mai Tais using key limes in place of Persian and Cruzan Blackstrap as one of the combo rums. Had to punch up the orgeat and/or simple to get the right balance but it made a very good Mai Tai incarnation.

This one was the winner of the Forbidden Island Cocktail Contest a few years ago and is pretty good, though I haven't made it in a couple of years.

Blackstrap Betty

1 Â½ oz Cruzan Single Barrel
Â½ oz lime juice
Â½ oz Cruzan Blackstrap Rum
3 oz Pineapple Juice
Â¼ oz Koko Cream ( = Coco Lopez)
Â¼ oz Licor 43

Post #699208 by Sunny&Rummy on Tue, Nov 12, 2013 2:45 PM