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Tiki Central / Tiki Drinks and Food / Recipe: Blackstrap Rum Recipes

Post #699308 by Grand Kahu on Wed, Nov 13, 2013 10:38 AM

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I'm not usually a fan of Blackstrap, but the tonic and cinnamon in that cut it enough to make it work, especially if you are generous with the tonic. I'll have to try your idea of going 50/50 on the rum with another non-molasses one...good idea.