Post #701150 by TikiAno on Wed, Dec 4, 2013 8:59 AM

Thanks, TikiSpeer- means a lot, your bar is off the charts good. One day I'll be half as good with my router as you...

Tiny bits of progress- secured all of the rope lighting under the bar and re-ran some electrical. Finally got an opportunity to hang the parrot I picked up at the Bahooka before it closed- it's slightly off balance, so had to add some black cord to get it to stand upright on its perch. Whenever I look at this parrot I'll think of the Bahooka- and Rufus... and want a carrot.

I also added bamboo paneling to a glass door fridge that's behind the bar. I burned a wooden crate (picked up from Michael's) and put it on top of the fridge. Originally I was going to use the lowest wall shelf for booze, but realize I need (a lot) more room for mugs. For now (some) liquor will be displayed in the crate- it's an easier reach, anyway....

We had our work holiday dinner last night, and my employees got me a bottle of Ballast Point Three Sheets Rum and a six pack of Ballast Point Sculpin- getting ready for a lot of San Diego local beer and spirits at the Forbidden Maya Tai, not to mention some homemade syrups and ginger beer.