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Post #701522 by nui 'umi 'umi on Sun, Dec 8, 2013 12:10 AM

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For this chilly night I baked a “Clafoutis”. It’s best served warm and is perfect with a hot coffee cocktail. You can use almost any fruit but a traditional french clafoutis is made with black/dark cherries. Made with any other fruit it’s properly called “Flaugnarde”. This one was made using strawberries (my favorite). Clafoutis or Flaugnarde-my family loves em! Ridiculously easy to prepare.
I will post the recipe at the slightest urging.
Cheers