N''
Joined: Feb 21, 2011
Posts: 2718
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N''
On 2013-12-08 17:23, Atomic Tiki Punk wrote:
Post it David!
Lance, you’re so pushy!
Here it is;
1/2 tea. butter*
8 oz. berries
2 tsp. cornstarch
1/4 cup granulated sugar (I use less)
3 lrg eggs
1 cup milk
2/3 cup all purpose flour
1 1/2 tsp vanilla
powered sugar (optional
Set oven at 350
Grease a 2 qt. baking dish with the butter.
Toss berries around in cornstarch and place in greased baking dish cut side down.
IN YOUR BLENDER;
Whirl flour,eggs,,milk, sugar,and salt for 14 seconds.
pour slowly over berries so that berries remain evenly distributed.
Bake for 22 minutes.Add more time as necessary until clafoutis is set and a light golden brown.
MY TIPS;
Best served warm
Dust with powdered sugar (optional) I prefer a dollop of fresh whipped cream ( just a little sugar added to the cream)
I start checking the oven at 20 minutes and go from there.
Use cherries, blueberries, blackberries, strawberries or my 2nd personal fav, raspberries. A mix of several berries might be really good for the taste buds as well as the eyes.
I think fresh apricots would be outstanding but I always forget and the season for apricots is much too short.
- I just pinch a small gob of butter with a paper towel and smear up that baking dish.
2nd time you make this you’ll be amazed at how quick and easy it is.
Looks elegant on nice dishware. Let me know how it works for you
[ Edited by: nui 'umi 'umi 2013-12-08 21:01 ]
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