Eat your rum - Tiki Drinks and Food

N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Sun, Dec 22, 2013 9:57 PM On 2013-12-22 11:36, AceExplorer wrote: I haven't baked with rum. I really enjoy and admire the terrific aroma of Pusser's brand rum. I wonder if Pusser's would work better than Myers's from the standpoint of post-cooking aroma? I know Myers's has a bolder flavor than Pusser's, and my guess is that Myers's might work better when baking. But oh that delightful Pusser's aroma - I'm a big fan - and I cannot open my Pusser's bottle without giving the cork and the bottle a good whiff. When drinking with friends, I always ask them to sample the aroma as well. Gotta share the love, right? Hey Ace, Give it a try and submit a written report in the morning. Seriously Ace, the glaze added just before serving the cake is almost all rum. I think you’re in for quite a treat! Mahalo Btw,Demerara sugar is difficult to find-I use regular C & H granulated [ Edited by: nui 'umi 'umi 2013-12-22 22:01 ]

On 2013-12-22 11:36, AceExplorer wrote:
I haven't baked with rum. I really enjoy and admire the terrific aroma of Pusser's brand rum. I wonder if Pusser's would work better than Myers's from the standpoint of post-cooking aroma? I know Myers's has a bolder flavor than Pusser's, and my guess is that Myers's might work better when baking. But oh that delightful Pusser's aroma - I'm a big fan - and I cannot open my Pusser's bottle without giving the cork and the bottle a good whiff. When drinking with friends, I always ask them to sample the aroma as well. Gotta share the love, right?

Hey Ace, Give it a try and submit a written report in the morning. Seriously Ace, the glaze added just before serving the cake is almost all rum. I think you’re in for quite a treat!
Mahalo
Btw,Demerara sugar is difficult to find-I use regular C & H granulated

[ Edited by: nui 'umi 'umi 2013-12-22 22:01 ]

Post #702854 by nui 'umi 'umi on Sun, Dec 22, 2013 9:57 PM