Post #703026 by MadDogMike on Wed, Dec 25, 2013 10:30 AM

M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 10866	M MadDogMike Posted posted on Wed, Dec 25, 2013 10:30 AM Chicken Fried RIBS???!!! 20 pounds of pork baby back ribs Seasoned and baked 3 hours at 300 degrees Dredged and deep fried They were pretty good, kinda like bacon on a stick :D I've got some leftovers, I think they need a dipping sauce. Maybe Asian Spicy Orange.