Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #703155 by MadDogMike on Thu, Dec 26, 2013 9:56 PM
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MadDogMike
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Thu, Dec 26, 2013 9:56 PM
I glazed a few of those deep fried ribs with spicy orange sauce and they were delicious!!! Could dredge them in cornstarch before frying instead of egg and seasoned flour for a more "Asian" style. |
