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C Cammo Member San Diego Joined: May 18, 2006 Posts: 2041	C Cammo Posted posted on Wed, Jan 1, 2014 12:17 PM Hey MadDog - After frying the ribs, bake them in a dish; half-cover them with a liquid of pineapple juice & chunks, onion and pink ginger pieces, with a dash of Kikkoman soy sauce and another dash of sesame oil and you have the mouth wateringly delicious Japanese Ribs Pokay. Bake like 20 minutes at 360, covered with foil, then flip them all over and another 20 uncovered. Serve falling-off-the-bone soft. I also do this with fried fish pieces. NICE JOB ON THE NEW YEARS DINNER! (Did you make 2 servings so you can eat seconds?) Do you do cheesecake delivery? http://www.yelp.com/biz/the-incredible-cheesecake-company-san-diego Laytah!

Hey MadDog -

After frying the ribs, bake them in a dish; half-cover them with a liquid of pineapple juice & chunks, onion and pink ginger pieces, with a dash of Kikkoman soy sauce and another dash of sesame oil and you have the mouth wateringly delicious Japanese Ribs Pokay.

Bake like 20 minutes at 360, covered with foil, then flip them all over and another 20 uncovered. Serve falling-off-the-bone soft.

I also do this with fried fish pieces.

NICE JOB ON THE NEW YEARS DINNER! (Did you make 2 servings so you can eat seconds?) Do you do cheesecake delivery?

http://www.yelp.com/biz/the-incredible-cheesecake-company-san-diego

Laytah!

Post #703544 by Cammo on Wed, Jan 1, 2014 12:17 PM