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Celebrating classic and modern Polynesian Pop

Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #703607 by tikiskip on Thu, Jan 2, 2014 9:42 AM

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Toast round with Apricot preserves and Brie, Apricot fruit paste cutouts
for garnish.
With pomegranate and red raspberry infused Asti Sparkling wine.
HAPPY NEW YEAR!!!


TIKISKIP: Maker of TIKI bar lighting, Let me make one for you.