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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #705714 by Or Got Rum? on Sat, Jan 25, 2014 3:39 PM

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OGR

That Jewish penicillin looks awesome ATP....send a quart my way as later in the week we will be making Reubens, as Kim now has a 5lb brisket brining in Penzy's Corn Beef spice for CB and Cabbage tomorrow, w/ Reuben sandwiches (on a fantastic Breadsmith Rye w/ caraway and sauerkraut fresh bread)to follow later in the week. Pics to follow....OGR