Tiki Central / Tiki Drinks and Food / How to make a killer Zombie
Post #705821 by poutineki on Sun, Jan 26, 2014 7:00 PM
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poutineki
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Sun, Jan 26, 2014 7:00 PM
I use homemade falernum and just don't add as much syrup as recipes say to when I make it. I keep the abv high enough that shelf life isn't an issue. I do the same with homemade pimento dram. It's easy enough to compensate for the missing syrup in the drink with simple if I need to. |