How to make a killer Zombie - Tiki Drinks and Food

S Sunny&Rummy Member Melbourne, FL Joined: Jun 13, 2013 Posts: 601	S Sunny&Rummy Posted posted on Mon, Jan 27, 2014 7:53 PM On 2014-01-27 15:50, GentleHangman wrote: I keep seeing posts extolling PKNY. If it was so terrific, why did it close? Nothing mean meant by this, just very curious. Sadly never made it to NYC to check them out before they closed, but owner Richard Boccato and his crew were great fun and made good drinks at Hukilau in 2012. I know his plan was to relocate and open a new Tiki bar more that was a more authentic recreation of a mid-century Riki establishment, but I have not heard if they have made any progress toward that goal.

On 2014-01-27 15:50, GentleHangman wrote:
I keep seeing posts extolling PKNY. If it was so terrific, why did it close? Nothing mean meant by this, just very curious.

Sadly never made it to NYC to check them out before they closed, but owner Richard Boccato and his crew were great fun and made good drinks at Hukilau in 2012. I know his plan was to relocate and open a new Tiki bar more that was a more authentic recreation of a mid-century Riki establishment, but I have not heard if they have made any progress toward that goal.

Post #705937 by Sunny&Rummy on Mon, Jan 27, 2014 7:53 PM