Post #706242 by hoolie on Thu, Jan 30, 2014 11:21 AM

So excited for this event to get here!...and hopefully warmer weather! Dibroc (John) and I are cooking again and are almost done finalizing what vittles we will be serving. Friday and Sunday breakfasts will be continental, with a full breakfast on Saturday. Dinners are planned for Friday and Saturday, and if you are vegetarian or pescatarian, etc., I'd really appreciate a PM so we will prepare enough for the non-meat eaters.
~Julie