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Tiki Central / Tiki Drinks and Food / How to make a killer Zombie

Post #706282 by Dapuma1 on Thu, Jan 30, 2014 7:25 PM

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My Taylors Velvet Falernum gets moldy pretty quick, even if I vacuum vin it, it doesn't have the abv% to stay whole

What is the shelf life of the BG stuff, I stay away from the Falernum drinks unless I plan to make a lot otherwise it is $15 bucks for 1 drink (at which price point someone else can make my cocktail)