How to make a killer Zombie - Tiki Drinks and Food

S Swanky Tiki Socialite Hapa Haole Hideaway, Knoxville, TN Joined: Apr 03, 2002 Posts: 5398	S Swanky Posted posted on Fri, Jan 31, 2014 5:54 AM On 2014-01-30 19:25, Dapuma1 wrote: My Taylors Velvet Falernum gets moldy pretty quick, even if I vacuum vin it, it doesn't have the abv% to stay whole What is the shelf life of the BG stuff, I stay away from the Falernum drinks unless I plan to make a lot otherwise it is $15 bucks for 1 drink (at which price point someone else can make my cocktail) I have not had mine get mold. I keep it on the shelf, no fridge. I wouldn't think it was the air making for the mold growth. Removing air makes it stay fresher longer. I had issues with honey syrup growing mold too quickly until I kept it in the fridge. But I also use it up pretty fast.

On 2014-01-30 19:25, Dapuma1 wrote:
My Taylors Velvet Falernum gets moldy pretty quick, even if I vacuum vin it, it doesn't have the abv% to stay whole

What is the shelf life of the BG stuff, I stay away from the Falernum drinks unless I plan to make a lot otherwise it is $15 bucks for 1 drink (at which price point someone else can make my cocktail)

I have not had mine get mold. I keep it on the shelf, no fridge. I wouldn't think it was the air making for the mold growth. Removing air makes it stay fresher longer.

I had issues with honey syrup growing mold too quickly until I kept it in the fridge. But I also use it up pretty fast.

Post #706314 by Swanky on Fri, Jan 31, 2014 5:54 AM