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Joined: Feb 21, 2011
Posts: 2718
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On 2014-02-07 20:47, SoCal Savage wrote:
I'm going to have to try and get my better half to give this recipe a try thanks for posting. May have to up the dark rum content a bit...
Hey SoCal,
That’s zackly what I’m going to do. Couldn’t taste the rum at all. A tablespoon of rum is nothing. The molasses is pretty powerful
I made a Meyer’s Rum cake for my Fern Society meeting . Recipe calls for over a cup of rum to be dribbled over the baked cake. That’s in addition to the rum that was baked in. Had those seniors jabbering like fools!
Btw, I used Coruba for the cookies
Cheers
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