Bitter Storm recipe from the Napa Rose at Disneyland Resort - Tiki Drinks and Food

A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2566	A AceExplorer Posted posted on Fri, Feb 14, 2014 8:05 AM Longboard, that's intriguing, did you like the Frisco Club with Benedictine? The Pegu Club, and now the Frisco Club, are pulling me further into exploring gin because of how amazingly these cocktails make gin a subtle background flavor as opposed to many other gin drinks which have the gin very much more "forward" in the drink. Sorry for the gin detour, folks, I know gin isn't really tiki. But somehow I suspect and expect that Vic and Donn drank some gin here-and-there. So that's my excuse and I'm stickin' to it, heh.

Longboard, that's intriguing, did you like the Frisco Club with Benedictine? The Pegu Club, and now the Frisco Club, are pulling me further into exploring gin because of how amazingly these cocktails make gin a subtle background flavor as opposed to many other gin drinks which have the gin very much more "forward" in the drink.

Sorry for the gin detour, folks, I know gin isn't really tiki. But somehow I suspect and expect that Vic and Donn drank some gin here-and-there. So that's my excuse and I'm stickin' to it, heh.

Post #708172 by AceExplorer on Fri, Feb 14, 2014 8:05 AM