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N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Sat, Mar 1, 2014 9:24 PM Mucho Mahaloz Cammo, I have a “Traditional” Apple pie in the oven as I type this reply.The “Lattice” crust can be frustrating but so can the “whole”type crust. This evening I pinched both top and bottom crusts together and realized that I forgot to cover the apples with the butter/brwn sugar mix. So I carefully cut open the crust, added the sugar mix and resealed the crust. After bout 20 minutes I noticed a dish of blueberries that I had intended to sprinkle among the apple chunks. Oh well, next time. Thanks again L A David Btw, if the pie looks halfway decent,I’ll edit this reply and add a pic. Edited to add pic. Not as pretty as yours but the aroma is driving me crazy! Can hardly wait for it to cool. [ Edited by: nui 'umi 'umi 2014-03-01 21:47 ]

Mucho Mahaloz Cammo,
I have a “Traditional” Apple pie in the oven as I type this reply.The “Lattice” crust can be frustrating but so can the “whole”type crust.
This evening I pinched both top and bottom crusts together and realized that I forgot to cover the apples with the butter/brwn sugar mix.
So I carefully cut open the crust, added the sugar mix and resealed the crust. After bout 20 minutes I noticed a dish of blueberries that I had intended to sprinkle among the apple chunks. Oh well, next time.
Thanks again
L A David
Btw, if the pie looks halfway decent,I’ll edit this reply and add a pic.
Edited to add pic.

Not as pretty as yours but the aroma is driving me crazy! Can hardly wait for it to cool.

[ Edited by: nui 'umi 'umi 2014-03-01 21:47 ]

Post #709799 by nui 'umi 'umi on Sat, Mar 1, 2014 9:24 PM