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Post #709813 by Cammo on Sun, Mar 2, 2014 5:19 AM

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Cammo posted on Sun, Mar 2, 2014 5:19 AM

It's almost impossible to make a bad pie. By the time it all cooks together it tastes great no matter what the ingredients!

A lot of recipes for apple pie tell you to use white sugar. They're wrong. Use brown sugar. I've even added molasses to make it taste more like caramel.

And you really don't have to pinch the edges together, I just flop the bottom crust edges over and they're tastier that way.