Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #710701 by nui 'umi 'umi on Sun, Mar 9, 2014 8:40 PM
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nui 'umi 'umi
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Sun, Mar 9, 2014 8:40 PM
Very simple dinner for an 85 degree late afternoon in California. Short ribs with “Jack Daniels” bbq sauce (store bought). Tried making Fried rice for the 1rst time. Not bad, needs a little tweaking. Washed it down with a “Pacifico” and a Rum and coke made with Mt. Gay Black Barrel. |
