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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #710849 by nui 'umi 'umi on Tue, Mar 11, 2014 10:53 AM

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On 2014-03-11 06:01, MadDogMike wrote:
There's no such thing as "too sweet", it's a dessert for cryin' out loud! :lol: I like the ginger addition.

Hi Mike,
I think I served myself too big a slice. I may up the butter to sugar ratio and even try more Ginger syrup in the mix. Might need to “reduce “ the syrup by cooking it longer or the the frosting will be too thin. Ginger root definitely has found a spot in my kitchen. We’re eating Huli Huli Chicken couple times a week now-can’t stop
Later,
David