The Art of Cocktail Embellishment - The Garnish - Tiki Drinks and Food

M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11045	M MadDogMike Posted posted on Tue, Apr 1, 2014 9:00 AM On 2014-03-10 21:55, nui 'umi 'umi wrote: ...Of course caution is the word when using any plant in your drink. You got that right!!! We have a local plant that make lots of plumeria-looking flowers in red, pink, or white. Here is one of the white flowers in strawberry nectar (no alcohol, don’t judge me :lol: ). What I didn’t realize though, it that plant is called Oleander and it is one of the most poisonous of commonly grown garden plants! Contains the cardiac glycosides oleandrin and oleandrigenin. After a quick trip to the ER with a gastic lavage, some nasty tasting charcoal, and extensive heart monitoring, that is a mistake I will never make again!

On 2014-03-10 21:55, nui 'umi 'umi wrote:
...Of course caution is the word when using any plant in your drink.

You got that right!!!
We have a local plant that make lots of plumeria-looking flowers in red, pink, or white. Here is one of the white flowers in strawberry nectar (no alcohol, don’t judge me :lol: ).

What I didn’t realize though, it that plant is called Oleander and it is one of the most poisonous of commonly grown garden plants! Contains the cardiac glycosides oleandrin and oleandrigenin. After a quick trip to the ER with a gastic lavage, some nasty tasting charcoal, and extensive heart monitoring, that is a mistake I will never make again!

Post #712713 by MadDogMike on Tue, Apr 1, 2014 9:00 AM