Post #712714 by MadDogMike on Tue, Apr 1, 2014 9:03 AM

Good idea Lori. I use dental floss to cut when I make cinnamon rolls.

I used the last of my bottle of Gusano Rojo to make some Tequila Lime Chicken

I looked at the worm in the bottom of the measuring cup and thought “Eh, why not?”. So I skewered it and roasted it along with the chicken, served over a bed of slivered fried corn tortillas and a melted four cheese blend. Not too bad, the worm had a bit of a nutty taste. (sorry about the crappy cell phone pic)