The Art of Cocktail Embellishment - The Garnish - Tiki Drinks and Food

A AdOrAdam Member Wolverhampton, UK Joined: Jun 16, 2013 Posts: 630	A AdOrAdam Posted posted on Tue, Apr 1, 2014 12:08 PM On 2014-04-01 09:00, MadDogMike wrote: Oh dear, is that recent? If you are alive & well... can we make jokes now? :wink: On 2014-04-01 10:55, tikilongbeach wrote: I am inspired by Three Dots (the bar), Im not ashamed to admit that I bit that particular garnish for my Three Dots & a Dash cocktail at home: You've gotta do the ...- garnish anyway (its the rules), using a frozen pineapple chunk & leaves means you've always got them in... just slice a little extra orange when you are juicing it... & volia. I just need some better photography skills now...

On 2014-04-01 09:00, MadDogMike wrote:

Oh dear, is that recent?

If you are alive & well... can we make jokes now? :wink:

On 2014-04-01 10:55, tikilongbeach wrote:

I am inspired by Three Dots (the bar), Im not ashamed to admit that I bit that particular garnish for my Three Dots & a Dash cocktail at home:

You've gotta do the ...- garnish anyway (its the rules), using a frozen pineapple chunk & leaves means you've always got them in... just slice a little extra orange when you are juicing it... & volia. I just need some better photography skills now...

Post #712742 by AdOrAdam on Tue, Apr 1, 2014 12:08 PM