Tiki Central / Tiki Drinks and Food / Updates to The Mai-Kai Cocktail Guide on The Atomic Grog
Post #712918 by Swanky on Thu, Apr 3, 2014 7:02 AM
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Swanky
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Thu, Apr 3, 2014 7:02 AM
If you search around here, you'll find a thread from one of the early Hukilau's where we had a Falernum tasting. Tim Spears in ATL had a case of the original Sazerac and it was compared to the available offerings and as I recall it was the Fee and Taylor's mixed that was the most like Sazerac, but Taylor's was the prefered. This is sort of a Catch-22 thing though. You can make your own and it will be "better" and an amazing flavor. However, it will also greatly change the drinks and was likely NOT what was used in the various places the drinks originated. When you are going through 12 cases of rum a night, you can't make your own! I use Velvet because it is available. I make my own on occasion and like to use it in Rum Barrels especially. |