Tiki Central / Tiki Drinks and Food / my homemade allspice syrup/pimento dram tasting experiments
Post #713255 by Limbo Lizard on Mon, Apr 7, 2014 11:31 AM
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Limbo Lizard
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Mon, Apr 7, 2014 11:31 AM
When I made pimento dram, a couple years back (2 bottles, very strong taste, still haven't finished it), I bought the allspice berries ("pimentoes") at a Mexican-type grocery store. They had a variety of spices on a wall rack, in cellophane bags, for 99ยข each. And I used Everclear for extraction, then some Cruzan 80. Not only is LH151 expensive, but I think it would intrude into the taste too much. Also, used Demerara sugar (from Walmart!). |