Post #713905 by arriano on Mon, Apr 14, 2014 7:28 PM

Weather's heating up, and it was time to make another tiki cocktail ice cream. This time I attempted Navy Grog. Here's the recipe I used:

2 cups heavy cream
1 cup milk
1/2 cup white sugar
1/4 cup brown sugar
1/2 oz Trader Vic's Grog Concentrate
1/2 oz lime juice
1/2 oz grapefruit juice
1/4 tsp rum flavoring
1 tbsp Coruba Dark Rum
1 tbsp Lemon Hart Demerara Rum

The result is a tasty ice cream, and tastes a bit more rummy than my previous concoctions. But I think it's lacking a stronger grapefruit flavor that I usually associate with the Navy Grog. I think if I were to attempt this again, I'd added cut up bits of actual grapefruit, and maybe even a wee bit more grog concentrate.