Post #715302 by Bay Park Buzzy on Tue, Apr 29, 2014 12:42 PM

I bet most people that might have got food poisoning there were going to be sick from being hungover anyway.

I worked at a deli that got tagged once. They wrote us up for stuff that passed for years before that inspection without mention. Enequal and inconsistent enforcement...
The bugs always came in from boxes from somewhere else, like Skip says.
Most people have worse food handling, storage, and safety issues in their own homes than any restaurant.

I proudly scored 100% on the SD County foodhandlers test every time!
Buzzy Out!