Tiki Central / California Events / Tiki Beat - San Diego
Post #717872 by arriano on Thu, May 22, 2014 2:13 PM
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arriano
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Thu, May 22, 2014 2:13 PM
You got a better mai tai than I did. I went one year and asked a pool-side bartender if he made any tropical drinks. He said he could make a mai tai. He then dumped a bit of every juice he had behind the bar -- pineapple, orange, cranberry and god knows what else -- along with some Barcardi Superior and charged me a pretty penny. I couldn't even finish it. Blecch. I shudder just recalling it. |