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Tiki Central / California Events / Tiki Beat - San Diego

Post #717872 by arriano on Thu, May 22, 2014 2:13 PM

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On 2014-05-21 13:41, TheKiltedFez wrote:
I will be there again this year. Super excited. Hoping they learned how to make Mai Tai's instead of just pouring cheap rum into Pineapple and Orange juice, and toping with grenadine.

You got a better mai tai than I did. I went one year and asked a pool-side bartender if he made any tropical drinks. He said he could make a mai tai. He then dumped a bit of every juice he had behind the bar -- pineapple, orange, cranberry and god knows what else -- along with some Barcardi Superior and charged me a pretty penny. I couldn't even finish it. Blecch. I shudder just recalling it.