Post #718093 by wizzard419 on Sat, May 24, 2014 9:24 AM

The advice would still be the same as your tap water should still have no pathogens or bacteria in it, plus you boil it (unless you're doing the cold method).

The only way to extend the shelf-life would be to add alcohol to the finished product, so if you want to pour some vodka in that can help.